Tips To Reduce Food Waste With Refrigerated Foods
It happens to the best of us - we put something into the refrigerator with every intention of eating it, then we forget about it or purposely pass it over in favor of something else. We finally have to deal with whatever it is when it begins to grow mold or turn to a soupy mush. Instead of letting food rot, follow the tips below to save money by preventing food waste from happening to you.
1. Think Before You Buy
Don't just rock up to the grocery store and buy anything that fancies your tastebuds. You should plan first by looking at what you already have in the fridge and freezer and buy the things that you are likely to eat and avoid the things that you will probably forget. This also help you reduce the grocery bill as well by avoiding excess items that eventually go to waste.
2. Good Food Storage Is Good
Don't just put food into your refrigerator. Instead, take the time to figure out the best places and storage methods for various types of foods. For example, take the sandwich ham out of the plastic wrap that it came in and store it in an airtight container.
3. Check Your Eggs With Water
Eggs can remain edible for a couple of weeks but it's easy to forget about them because of their relatively long shelf life. To reduce food wastage, we can test the eggs first by filling up a glass of water and then dropping them carefully into the glass. Those that sink are fresh whereas those that float are bad and should be discarded. Those that are partially afloat are somewhere in between fresh and rotten. This trick of testing eggs will definitely help you decide whether you should keep or discard your eggs.
4. Keep Leftovers In The Freezer
Instead of putting leftovers in your fridge, put them in your freezer. Most people don't want the same meal twice in one week, but most meals won't last more than a few days before going bad. Putting them in the freezer means you get to store them longer, and eat them when you are once again ready for what you made.
5. Proper Temperatures
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
1. Think Before You Buy
Don't just rock up to the grocery store and buy anything that fancies your tastebuds. You should plan first by looking at what you already have in the fridge and freezer and buy the things that you are likely to eat and avoid the things that you will probably forget. This also help you reduce the grocery bill as well by avoiding excess items that eventually go to waste.
2. Good Food Storage Is Good
Don't just put food into your refrigerator. Instead, take the time to figure out the best places and storage methods for various types of foods. For example, take the sandwich ham out of the plastic wrap that it came in and store it in an airtight container.
3. Check Your Eggs With Water
Eggs can remain edible for a couple of weeks but it's easy to forget about them because of their relatively long shelf life. To reduce food wastage, we can test the eggs first by filling up a glass of water and then dropping them carefully into the glass. Those that sink are fresh whereas those that float are bad and should be discarded. Those that are partially afloat are somewhere in between fresh and rotten. This trick of testing eggs will definitely help you decide whether you should keep or discard your eggs.
4. Keep Leftovers In The Freezer
Instead of putting leftovers in your fridge, put them in your freezer. Most people don't want the same meal twice in one week, but most meals won't last more than a few days before going bad. Putting them in the freezer means you get to store them longer, and eat them when you are once again ready for what you made.
5. Proper Temperatures
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
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